Sijil Kemahiran Malaysia Multimedia

Course Title Sijil Kemahiran Malaysia Culinary (Culinary Course)
Study Mode Full Time – 9 Month (Level 2)
Commencement January , April, June And October
Entry Requirements Minimum requirement age 16-25 year old - Able to read and write.
Course Details Gain in-depth knowledge in food preparation and cookery skill. This Diploma in Food Preparation & Cooking encompasses of 70% in practical skills. The practical units are based on diverse cooking methods, pastry making, baking and food nutrition. Students get to learn basic skills such as vegetable cuttings and preparing egg dishes, up to a stage where they are able to prepare international buffet setup. Apart from learning how to create wonderful dishes, we also teach students on managing the kitchens.
The student's skills are developed through the use of a greater range of commodities within the practical units. Additional generic units are introduced, such as budgeting, menu planning and dietary requirements.


  • C01-Hygiene, Kitchen Safety And Food Handling
  • C02-Cooking Technique
  • C03-Stock, Soup And Hot Sauce Production
  • C04-Main Course Production
  • C05-Rice And Farinaceous Production
  • C06-Appetizers Production
  • C07-Breakfast Production
  • C08-Dessert Production
  • C09-Catering Set-Up Activities
  • E01-Basic Kitchen Equipment Maintenance
  • E02-Basic Stewarding
  • E03-Basic Butchery