This certificate course in culinary arts institute is designed to establish various co-ordinate skills training system accustomed to the international country's development goals and needs. VIC is best culinary school in Malaysia offering culinary course which meant to encourage the development & improvement of skills training as well as to certify skills proficiency in the area of hospitality, tourism and services industry. This concentrated program emphasizes on the basic theory and practical aspects of the specific area of study with extraordinary awareness provided for knowledge, skills and right attitude acquisition.
Full Time – 12 Month ( LEVEL 3 )
January ,April & September
Minimum requirement at least 16 years old above, able to read and write. At least Level 2 (HT-012-2)
HYGIENE, KITCHEN SAFETY AND FOOD HANDLING
FOOD PRODUCTION QUANTITY AND QUALITY CONTROL
CATERING ACTIVITIES COORDINATION
SUPERVISORY ADMINISTRATIVE FUNCTIONS
BASIC COST CONTROL
Sijil Kemahiran Malaysia Culinary Course
This culinary course is especially designed to provide students knowledge and information about the food hospitality so that they can become knowledgeable and skillful workforce with the proper attitude so that they will acquire the necessary competency standards to enter the professional services or jobs specifically in the sector for the hospitality, tourism and services industries.
The Diploma in Culinary Arts is a complete introduction for a student to the culinary world in which they can learn basics as from the use of kitchen equipment to the planning and execution of elaborate food preparation. This course includes everything which relates to culinary such as fundamental culinary skills in eastern, western and international cuisines, the speculative aspects of food, food sanitation, purchasing and cost control, kitchen management and catering service management.
Why Choose this Course?
VIC is the best culinary school in Malaysia. Here students can pursue culinary course. This course makes students eligible to work at global level. This course is specially designed so that students can learn basic etiquettes of culinary or cooking. Culinary arts institute's training system ensures that trainees attain relevant skills and knowledge for the preparation of their careers in this field. VIC focus on the achievement of excellence for students to practice in the field of culinary arts by both hard and soft skills, culinary arts institute. Trainees or Students, who will satisfactorily complete this program, will become able to:
Acquire the basic to advanced knowledge on the specific area of culinary study which will also enhance his overall ability.
Achieve the suitable & important skills to enable him to perform the tasks required in his area of professionalism work effectively & excellently.